SAGO OOTHAPAM

INGREDIENTS:-

1. Sago                       2 cups
2. Dosa batter            4 cups
3. Salt                        1 tsp
4. Water                     3 cups
5. Onion                     2 nos
6. Carrot                    2 nos
7. Green chilies          4
8. Curry leaves           few
9. Coriander leaves    handful

FOR SEASONING:-

1. Oil                          2 tbsp
2. Mustard seeds         1 tsp
3. Urad dhal                1 tsp
4. Bengal gram dhal    2 tsp

METHOD:-

• Wash and soak sago in 2 cups of water for 2 hours.
• Julienne onion, curry leaves, green chilies, and coriander leaves, scrape carrot.
• Mix dosa batter with sago, add salt, and 1 cup water.
• Heat oil in a pan add seasoning, splutter mustard, fry urad, and Bengal gram dhal.
• Add onion, curry leaves, chilies, and fry for a minute.
• Cool down for 2 minutes and add to the batter and mix well.
• Heat dosa tawa, pour a ladleful of batter, add oil or ghee for roasting.
• Fry on both sides, serve hot with any chutney, it tastes good.