URAD DHAL CURD VADA

INGREDIENTS:-

1. Urad dhal              1 cup
2. Tur dhal                1 1/2 tsp
3. Salt                       1 tsp

FOR GRINDING:-

1. Green chilies        5
2. Ginger                  1"
3. Curry leaves         few
4. Hing                     1/4 tsp

FOR MIXING:-

1. Curd                      3 cups
2. Carrot                    2
3. Coriander leaves   handful
4. Kara bhoondhi       1 cup
5. Small onion            10

FOR GRINDING:-

1. Coconut                1/2 cup
2. Curry leaves         few
3. Ginger                  1"
4. Water                    1 cup

FOR SEASONING:-

1. Oil                       1 tbsp
2. Mustard seeds     1 tsp

METHOD:-

• Soak urad dhal and tur dal for 5 hours. Drain water completely.
• Grind urad dhal, with tur dhal, ginger, green chilies, hing, and salt.
• Grind to smooth paste for at least 20 minutes without adding water.
• Heat oil to a piping hot, reduce the flame while dropping the batter.
• Take a spoonful of batter in the right hand and keep it on the fingers, make a hole by the middle finger and drop into the hot oil.
• Fry on one side, turn over and fry on another side till crisp.
• Slice onion, coriander leaves, scrape carrot.
• Grind coconut, curry leaves, ginger to a smooth paste.
• Add it to the curd with a little salt and water.
• Heat oil in a seasoning pan, add mustard seeds, splutter, and pour into the curd.
• Put in the vadas and soak for 10 minutes.
• In a serving plate arrange 3 vadas, pour curd over it, sprinkle carrot, coriander leaves.
• And add kara bhoondhi on it.