POTATO CHUTNEY CHAPATI

INGREDIENTS:-

1. Wheat flour               1 cup
2. Salt                            3/4 tsp
3. Water                         1/4 cup
4. Oil                             1 tsp
5. Potato chutney          4 tbsp

METHOD:-

1. Mix wheat flour, salt, oil, water to a smooth dough.
2. Keep it aside for 1 hour.
3. Make 4 balls out of the dough,
4. Flaten like chapati, Heat tawa and roast on one side.
5. Take it and apply a spoonful of potato chutney to half side of chapati.
6. Close the half side and press it.
7. Roast on both sides with or oil on it.
8. Serve with tomato sauce, curd. It tastes yummy.

NOTE

• Refer Potato chutney from this blog. Any chutney can be added.