VINEGAR FISH FRY

INGREDIENTS:-

1. Ooli fish               1 kg
2. Vinegar                1/4 cup
3. Turmeric              1 tsp
4. Chilly powder      2 tsp
5. Salt                       2 tsp
6. Oil                        for frying

METHOD:-

• Wash fish in salted water.
• Mix vinegar, turmeric, salt, chilly powder to a paste.
• Apply on fish and marinate for 5 hours.
• Keep it in the fridge for 5 hours, take out 1 hour before frying.
• Heat oil to a piping hot and reduce the flame and deep fry the fish.
• Once fried on one side turn over and fry, otherwise the fish will break.
• Serve hot with onion rings, sliced tomato.
• This fish will be very tasty.