INGREDIENTS:-
- Roasted gram flour 1 cup
- Jaggery 1/2 cup
- Sesame seeds 1 tsp
- Water 1 tbsp
METHOD:-
- Roast sesame seeds till it puffs up, and looks smaller.
- In a vessel add jaggery, water, and boil.
- Filter the liquid using a strainer.
- Again boil the jaggery in a pan, bring to single string consistency.
- Off the stove, add the flour, sesame seeds, and mix by the ladle.
- Cooldown until warm, take a spoonful of mixture, and shape it as a small ball.
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