GROUNDNUT LADDO

INGREDIENTS:-

1. Groundnut                 1 cup
2. Roasted gram flour    1/2 cup 
3. Jaggery                       1 cup
4. Water                          2 tbsp
5. Sesame seeds              2 tbsp

METHOD:-

• Fry sesame seeds till it puffs up, and looks smaller in size.
• Fry groundnut on low flame until the skin looks reddish in color.
• Cool completely, and powder for 3 whips.
• Mix roasted gram flour, and powdered groundnut.
• Boil jaggery on low flame and filter by a strainer.
• Transfer it to another pan and boil to 1 string consistency.
• Add mixed groundnut and roasted gram powder,
• Mix by a wooden ladle and take a ladleful mix and make balls out of it.
• It's a healthy sweet for all.