COCONUT CHICKEN GRAVY

INGREDIENTS:-

1. Chicken             500 gms
2. Lemon               2
3. Water                 2 cups

FOR SEASONING:-

1. Small onion       1/2 cup
2. Garlic                 5
3. Cinnamon          2 piece
4. Cloves                5
5. Fennel seeds       2 tsp
6. Oil                       1/2 cup

FOR GRINDING:-1

1. Onion                1/2 cup
2. Turmeric           1 tsp
3. Cinnamon         2 piece    
4. Cloves               5
5. Fennel seeds     2 tsp
6. Salt                   3 tsp
7. Ginger              2"
8. Garlic              5

• Grind to a smooth paste.

FOR GRINDING:-2

1. Coconut             1/2

• Grind to smooth paste separately.

FOR GRINDING:- 3

1. Poppy seeds          3 tsp
2. Roasted gram        1 tbsp
3. Chilly powder       3 tsp
4. Dhania powder     1 tbsp

• Grind to a smooth paste.

METHOD:-

• Wash chicken, add -1 masala, and marinate for 1 hour.
• Heat oil, add fennel seeds, cinnamon, cloves, onion, garlic and fry.
• Add marinated chicken and fry for a minute.
• Add -3 masala and fry for a minute, next add the coconut paste and mix.
• Add water and cook for 10 minutes, or pressure cook for 2 whistles.
• Open the lid and add lemon juice, garnish with coriander leaves.
• Serve hot with special mutton biryani, chapati.
• This gravy will be very tasty.
• For chapati serve with cut onion.