POTATO BAJJI

INGREDIENTS:-

1. Potato             1 large
2. Bajji mix        1 cup
3. Water              1/4 cup
4. Oil                   for frying

METHOD:-

• Add water to the bajji mix, and mix to a smooth batter without lumps.
• Heat oil to a piping hot, reduce the flame.
• Slice potato to 1/4" thickness.
• Dip potato slice in batter and drop into the oil and fry.
• Deep fry till crisp, turn the bajji on both the sides for 5 or 6 times.
• So that the potato will be cooked inside. 
• Serve hot with chutney or sauce.

NOTE:-

• Refer bajji mix from this blog.