LONG CHILIES BAJJI

INGREDIENTS:-

1. Long chilies              6 nos
2. Bengal gram flour    2 cups
3. Salt                           2 tsp
4. Baking soda             1/2 tsp
5. Water                        1 cup
6. Cumin powder         1 tsp
7. Oil                            for frying 

TO APPLY:-

1. Chilly powder          1 tsp
2. Salt                           1 tsp

METHOD:-

• Mix salt and chilly powder.
• Mix Bengal gram flour, salt, baking soda, cumin powder, water to a smooth batter.
• Wash and slit chilies to half, discard the seeds.
• Apply chilly powder, salt inside chilly.
• Heat oil to piping hot, reduce the flame.
• Dip cut chilly into the batter, and drop one by one into the oil.
• Fry on both sides till crisp. Serve hot.
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