CAPSICUM BAJJI

INGREDIENTS:-

1. Bengal gram flour   2 cups               
2. Salt                          3/4 tsp
3. Baking soda            1/4 tsp
4. Cumin Powder        1/2 tsp
5. Hing                         1/4 tsp
6. Water                       1 cup
7. Capsicum                 2 nos
8. Oil                            for frying

METHOD:-

• Wash and cut into 4 parts, discard the seeds, and stem.
• Mix the flour, salt, cumin powder, soda, hing, and water.
• Mix to a batter and set aside for 10 minutes.
• Heat oil to a piping hot, reduce the flame, and take 1 piece of capsicum dip into the batter, and drop into the hot oil.
• Deep fry on both the sides and serve.