GOAT HEAD MEAT VEG GRAVY

INGREDIENTS:-

1. Goat head meat                     2 cups
2. Bengal gram dhal                  1/2 cup
3. Brinjal                                    5
4. Tamarind paste                      1/4 cup
5. Water                                     5 cups
6. Turmeric                                2 tsp
7. Garlic                                     5+5 flakes  
8. Small onion                           10+10
9. Coriander leaves                    handful
10. Salt                                        3 tsp
11. Oil                                         1 tbsp

FOR  GRINDING:-

1. Coriander seeds                 1 tbsp
2. Red chilies                        10
3. Coconut                             1/2 cup
4. Garlic                                 5 flakes
5. Ginger                                1"   

FOR SEASONING:-

1. Fennel seeds                      1 tsp
2. Cinnamon                          1"
3. Cloves                                5
4. Cardamom                         4                         
5. Curry leaves                      few
6. Ghee                                  1/2 cup
7. Small onion                       10
8. Garlic                                5

METHOD:-

• Wash meat for 3 times, cut onion, garlic, coriander, and cut brinjal lengthwise.
• Wash Bengal gram, and cook in 2 cups of water, add 1 tsp of turmeric for 2 whistles.
• Keep it aside, Grind the masala ingredients to a smooth paste.
• Cook meat in 3 cups of water with cut onion, garlic, salt, and 1tsp of turmeric.
• Heat oil add cut onion and garlic, fry for a minute and add masala paste and brinjal.
• Fry for a minute, add Bengal gram, and tamarind.
• Bring to boil and add to the meat and cook on a slow flame for 5 minutes.
• Cook brinjal till tender, add cooked Bengal gram dhal water if necessary.
• Heat ghee and add fennel seeds, cardamom, cinnamon, cloves, and curry leaves and add to the gravy.
• Garnish with coriander leaves, serve with chapati, hot rice.
• This gravy will be very tasty.