VEGETABLE FLAKED RICE

INGREDIENTS:-

1. Flaked rice                 2 cups
2. Onion                         2
3. Potato                         1
4. Carrot                         1
5. Peas                            handful
6. Green chilies              5
7. Water                          2 cups
8. Salt                             2 tsp
9. Coconut                      1 tbsp

FOR SEASONING:-

1. Mustard seeds            1 tsp
2. Urad dhal                   1 tsp
3. Bengal gram dhal      1 tsp
4. Hing                          1/4 tsp
5. Oil                             3 tbsps
6. Curry leaves              few
7. Coriander leaves       little

METHOD:-

• Wash flaked rice for 3 times. Drain water and keep it dry.
• Cut onion, potato, carrot, slit chilies, cut coriander leaves.
• Boil potato, carrot, peas for 1 whistle adding 2 cups of water.
• Drain water and retain the water.
• Heat oil add seasoning, splutter mustard seeds, fry the dhal, add hing, and curry leaves.
• Add chilies and onion, fry till translucent.
• Add boiled vegetable water, salt, turmeric and bring to boil
• Mix in the flaked rice and cook on low flame for 5 minutes.
• Add coconut, coriander leaves and mix.
• Serve with coconut chutney and curd.