EGG VEG KICHIDI

INGREDIENTS:-

1. Biryani rice                    1 cup
2. Onion                             1
3. Turmeric                        1/2 tsp
4. Salt                                 3 tsp
5. Water                             2 cups
6. Potato                            1 big
7. Peas                               1/2 cup
8. Egg                                1

FOR SEASONING:-

1. Red chilies                   4 broken
2. Green chilies                2 cut
3. Curry leaves                 few
4. Ginger paste                 1 tsp
5. Bay leaf                        1
6. Ghee                             2 tsp
7. Oil                                2 tbsp

METHOD:-

• Wash tur dhal and rice separately, and soak for 2 hours.
• Wash potato and cut into 1" pieces. Cut onion, coriander leaves, slit green chilies.
• Heat oil, ghee in a pan add onion and fry till light brown, add seasoning.
• Fry all the ingredients, add rice and tur dhal, turmeric, salt, potato, and peas.
• Fry for a minute and add water and bring to a boil and reduce the flame.
• Beat the egg till frothy, and add when the rice is half cooked.
• Mix well and close the lid and cook for 5 minutes.
• Garnish with coriander leaves. Serve hot, add ghee.