CHAPATI FLAKED RICE ROLL

INGREDIENTS:-

1. Chapati                    4 nos
2. Egg omelet              4 nos
3. White chutney         1 cup
4. Coriander leaves     handful

FOR FILLING:-

1. Flaked rice              1 cup
2. Salt                          1 tsp
3. Turmeric                 1/2 tsp
4. Water                       1 cup

FOR GRINDING MASALA:-

1. Onion                    1 
2. Ginger                   1/2"
3. Garlic                    5
4. Curry leaves          few
5. Curry masala         1 tsp
6. Lemon                   1 tsp

FOR SEASONING:-

1. Mustard seeds      1 tsp
2. Urad dhal             1 tsp
3. Hing                     1/4 tsp
4. Oil                        2 tbsp

METHOD:-

• Wash and soak the flaked rice, turmeric, and salt for 1 hour.
• Grind masala to a smooth paste, heat oil, add seasoning, splutter mustard seeds, add urad dhal, hing and fry.
• Add the masala paste and fry until good aroma comes up.
• Add flaked rice and fry, reduce the flame and cook for 2 minutes.
• Garnish with coriander leaves.

TO SERVE:-

• Take one chapati, spread 1 spoonful of chutney, place an omelet, and fill 1 tbsp of flaked rice, and roll.
• First roll on one side, and fold the sides of chapati, and roll again.
• Serve with homemade tomato sauce.
• Refer tomato sauce from this blog.