CHICKEN PAKORAS
INGREDIENTS:-
- 1 cup boneless chicken
- 1/4 cup cornflour
- 1/4 cup maida
- 1 tbsp ginger-garlic paste
- 2 eggs
- 1 tsp salt
- 10 green chilies chopped
- 2 onions chopped
- 10 curry leaves
- little coriander leaves
- 1/2 tsp red food color
- 1 tsp garam masala
- oil for frying
METHOD:-
- Cut chicken into small pieces.
- Mix all the ingredients, except oil, and marinate for 2 hours and deep fry.
- Serve with tomato sauce.
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