BESAN LADOO

INGREDIENTS:-

1. Besan flour              1 1/2 cups
2. Sugar                       2 cups
3. Cardamom               6
4. Ghee or Dalda          1 cup
5. Cashew nuts             handful
6. Raisin                       handful

METHOD:-

• Powder sugar and cardamom. cut cashew nuts into pieces.
• Heat little ghee in a Kadai, and fry cashew nuts to light brown, fry raisins. 
• Put the cashew nuts and raisins in a bowl.
• Fry the besan flour in the same Kadai, till good aroma, comes out.
• Transfer to a plate, add sugar, and sieve.
• Add cardamom powder,  fried cashew nuts and raisins, and mix well.
• Heat the remaining ghee, pour a spoonful of ghee over a little flour at a time.
• Mix the ghee and make a ball out of it.
• Do as it is until the flour is finished up.