EGG VARUVAL

INGREDIENTS:-

1. Eggs                     5 no
2. Onion                   1
3. Tomato                 3 nos
4. Green chilies       2
5. Coriander leaves   handful
6. Oil                         3 tbsp
7. Salt                        1 tsp

FOR GRINDING:-

1. Coconut               1 cup
2. Water                   1 cup

FOR GRINDING MASALA:-

1. Fennel seeds         1 tsp
2. Pepper                   10
3. Chilly powder       2 tsp
4. Dhania powder      1 tbsp

METHOD:-

• Grind coconut and extract the first milk.
• Cut onion, green chilies, tomato, and, coriander leaves.
• Grind masala to a smooth paste.
• Boil eggs and shell them.
• Mix ground masala, and mix with the coconut milk.
• Heat oil fry onion to light brown and add tomatoes, green chilies, and curry leaves.
• Fry tomatoes until mashed, add the masala mixed coconut milk, and bring to a boil.
• Reduce the flame and simmer until the gravy becomes thick.
• Cut eggs into 4 pieces and add to the gravy.
• Mix carefully and garnish with coriander leaves.
• Serve with chapati, dosa.