STUFFED CHAPATI--1

INGREDIENTS

1. Wheat flour       2 cups
2. Oil                     2 tsp+ 2 tsp
3. Salt                    1 1/2 tsp
4. Water                 1/2 cup + 1 tsp

METHOD

• In a mixing bowl add water, oil, salt.
• Mix by hands for 1 minute until salt dissolves.
• Add flour and knead to the dough. Smear oil after kneading.
• Keep it aside for 1 hour.

FOR STUFFING

1. Potatoes                         6 nos
2. Onion                             2 nos
3. Ginger- Garlic                1 tsp
4. Tomato                           2 nos
5. Chilly powder                2 tsp
6. Garam masala                1 tsp
7. Lemon                            1 tsp
8. Turmeric                        1 tsp
9. Salt                                 1 1/2 tsp
10. Coriander leaves            handful
11. Oil                                 2 tbsp

METHOD

• Cut onion, tomato, coriander leaves.
• Boil potatoes and mash, mix salt to it.
• Heat oil saute onion, ginger-garlic paste.
• Fry tomatoes, mix in turmeric, chilly powder and garam masala.
• Finally, add lemon juice and coriander leaves.
• Make equal balls from the dough and make chapati, stuff spoonful of potato mix and bind.
• Apply oil on palm and shape to a roti, and roast on a hot tawa.
• Serve with curd, ghee.