BANGALORE IDLY DIP SAMBAR--1

INGREDIENTS

1. Dry Coconut             1 cup
2. Sambar powder         1 tbsp
3. Dhania powder         1 tbsp
4. Cumin powder          1 tbsp
5. Roasted gram            1 tbsp
6. Chilly powder           2 tsp
7. Turmeric                   1 tsp
8. Red food color         a pinch
9. Salt                            3 tsp
10. Tamarind                  lemon size
11. Jaggery                     2 tbsp
12. Onion                        2
13. Small onion              10[optl]
14. Tomato                     3

FOR SEASONING

1. Coconut oil              2 tbsp
2. Curry leaves            few
3. Mustard seeds         1 tsp
4. Urad dal                  1 tsp
5. Bengal gram           1 tsp
6. Hing                        1/2 tsp
7. Coriander leaves     handful

METHOD

• Grind coconut, Sambar powder, coriander, cumin, turmeric, Chilly powder, roasted gram, tamarind, jaggery. salt.
• Cut onion, tomatoes, coriander leaves.
• Mix masala paste, onion, tomato, red color, and pressure cook for 3 whistles.
• Check salt, heat oil splutter mustard and fry dal, curry leaves, red chilies, hind.
• Pour over sambar, garnish with coriander leaves.
• Serve with idlies, Uddin vada.