SALEM OBITTU IN WHEAT FLOUR

INGREDIENTS

1. Wheat flour       2 cups
2. Salt                    1 1/2 tsp
3. Water                 1/2 cup + 1 tbsp
4. Oil                      2 tsp + 2 tsp

METHOD

• Mix oil, salt. water for 1 minute.
• Add flour and knead to a smooth dough.
• Keep it aside for 3 hours.

FOR POORNA[STUFFING]

1. Tur Dhal                    1 cup
2. Water                         1 cup
3. Turmeric                    1 tsp[opt]
4. Jaggery                       1 cup
5. Cardamom                  6 powder
6. Roasted gram flour     1 tbsp powder

METHOD

• Pressure cook dal for 2 whistle. Cool down.
• Powder jaggery, add to the dal and cook on a low flame for 1 minute.
• Cool and grind for a minute, add roasted gram and cardamom.
• Make equal balls from the dough and shape as puri.
• Stuff a spoonful of filling and bind it. Shape it as a ball without any gap.
• Press by hand applying oil, and roast on a tawa on both sides.
• Serve with Ghee, Banana, Badam milk.

NOTE:- 

•  Our Devangas mash Banana in every sweet and it is a traditional way to eat sweet.
• It tastes very very yummy when mixed up with Banana, Ghee, and Sweet.
• Try once and will have it again and again.