RAWA DOSA

INGREDIENTS:-

1. Rice flour              1 cup
2. Rawa                     2 cups
3. Maida                    2 cups
4. Salt                        2 tsp
5. Onion                    1 
6. Green chilies         5 
7. Cumin                   1 tsp
8. Pepper                   1 tsp[ optional ]
9. Ginger                   1/4" 
10. Coconut                 2 tbsp
11. Curry leaves          few
12. Coriander leaves   handful
13. Oil                         for frying

METHOD:-

• Mix rawa, rice flour, maida, and salt in a bowl add sufficient water.
• Mix without lumps and keep it aside for 2 hours.
• Chop onion, chilies, curry leaves, coriander leaves, grated ginger, and grated coconut.
• After 2 hours add onion, cumin, pepper, ginger, coconut, curry, and coriander leaves.
• Add water to make thin consistency and mix well.
• Heat dosa pan pour a ladleful by the side in circular motion.
• The batter fills by itself in the middle, spray oil or ghee and roast on one side till crisp.
• Turn the dosa and fry for one minute and fold.
• Serve with sambar and chutney.