INGREDIENTS- Rava 1 cup
- Sugar 2 cups
- Water 1 1/2 cups
- Milk 1 1/2 cups
- Cardamom 4 pounded
- Saffron color 1/4 tsp
- Oil 1/2 cup
- Ghee 1 tbsp
- Cashew nuts 1 tbsp[broken]
- Raisins 1 tbsp
METHOD
- Heat 1/4 cup of oil in a heavy-bottomed pan.
- Add rava and fry till the color changes and good aroma comes.
- Transfer to a plate, add little more oil and fry the cashew nuts, and raisins.
- Remove the fried cashew nuts and raisins.
- Add water and milk, bring to boil, add sugar and boil, reduce the flame.
- Add rava and stir continuously, close the lid for 2 minutes.
- Add ghee and the remaining oil, Cook until the rava leaves out the base.
- Sprinkle cashew nuts, raisins, and pounded cardamom.
- Should not stick to the bottom and the oil separates. Then it is done.
- Serve hot or cold with upma. It goes well with any other breakfast.
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