SUKKU COFFEE

INGREDIENTS

1. Dry ginger              1"
2. Coriander seeds      1 cup
3. Palm jaggery           1 cup
4. Water                       5 cups

METHOD

• Soak coriander seeds overnight for preparing in the morning.
• To prepare coffee in the evening soak the coriander seeds in the morning.
• Don't throw the soaked water use it for preparing Sukku coffee.
• In a pressure cooker add coriander, and soaked water, palm sugar, dry ginger.
• Cook for 3 whistles, let the weight settle down.
• Open the lid and bring it to boil and strain the liquid.
• Serve hot, it cures headache, and useful for purification of blood.

NOTE:-

• Use coriander seeds directly without soaking.
• Pressure cook for 3 whistles.