PESSARATTU

INGREDIENTS:-

1. Green gram           2 cups
2. Idly rice                1 cup
3. Ginger                   1"
4. Cumin seeds          1 tsp
5. Green chilies         5
6. Water                    1 cup
7. Salt                       2 tsp

METHOD:-

• Soak green gram and rice together for 8 hours.
• Wash for 3 times, grind with cumin, green chilies, salt, and ginger.
• Grind to a smooth paste, add 1/2 cup of water.
• Wash the grinder in 1/2 cup of water and pour to the batter.
• Mix well, Heat the dosa tawa, and pour a ladleful of batter and spread as dosa.
• Roast on both sides till crisp, serve with ginger chutney, butter, and white chutney.