GROUNDNUT PALYA, PORIYAL

INGREDIENTS:-

1. Raw groundnut      1 cup
2. Onion                     1 
3. Green chilies          5 
4. Red chilly              2 broken
5. Coconut                 1 tbsp 
6. Coriander leaves   1 tbsp
7. Salt                        1 tsp + 1/2 tsp
8. Water                     3 cups

FOR SEASONING:-

1. Oil                         2 tbsp
2. Mustard seeds        1/2 tsp
3. Urad dhal               1/2 tsp
4. Bengal gram dhal  1 tsp
5. Hing                      1/4 tsp
6. Curry leaves          4

METHOD:-

• Soak the groundnut for 8 hours.
• Wash it for 3 times and pressure cook for 3 whistles adding 3 cups of water and 1 tsp salt.
• Let the pressure settle by itself, drain the water completely.
• Retain the water for preparing gravy or soup.
• Cut onion, green chilies, scrape coconut,
• Heat oil and add seasoning, splutter mustard seeds, fry dhal, curry leaves, and hing.
• Saute onion, chilies for a minute, and add cooked groundnut, salt and mix.
• Fry until the water dries up and add coriander leaves, scraped coconut.
• Mix and serve with rice, chapati.