GINGER CHUTNEY

INGREDIENTS:-

1. Ginger                  5" long
2. Coconut               1/2 cup
3. Onion                   3 big
4. Red chilies          5
5. Tamarind              2"
6. Jaggery                1 tbsp
7. Roasted gram       2 tbsp
8. Salt                      1 tsp
9. Oil                        1 tbsp

FOR SEASONING:-

1. Oil                         1 tbsp
2. Mustard seeds       1 tsp
3. Urad dhal              1 tsp 
4. Bengal gram          2 tsp
5. Curry leaves          few
6. Hing                      1/4 tsp
7. 
   

METHOD:-

• Cut onion, scrape coconut, cut ginger.
• Heat oil add red chilies, ginger, onion and fry for a minute.
• Add tamarind, jaggery, salt, roasted gram, and coconut and fry for another minute.
• Cooldown and grind to a smooth paste.
• Heat oil add seasoning, splutter mustard seeds, fry dhal, curry leaves, and hing, and pour over the chutney.
• Mix and serve with pessarattu.

NOTE:-

• Grind chutney with coconut and roasted gram.