GREEN GRAM OMELETE

INGREDIENTS:-

1. Pesarattu batter             1 cup
2. Eggs                              4 nos
3. Onion                            2
4. Green chilies                 5
5. Coriander leaves           handful
6. Ginger-garlic paste       1 tsp
7. Garam masala               1 tsp
8. Salt                               1 tsp
9. Oil                                for roasting

METHOD:-

• Beat eggs and add to the batter.
• Cut onion, chilies, coriander leaves.
• Mix cut items and ginger- garlic paste, garam masala to the batter.
• Heat tawa and pour a ladleful batter on it and spread.
• Roast on both sides and serve hot with chicken gravy.