GREEN GRAM IDLY

 
INGREDIENTS:-

1. Green gram           1 cup
2. Idly rice                 1/4 cup
3. Salt                        1 tsp
4. Water                     1 cup

TO GRIND:-

1. Ginger                   1"
2. Green chilies         5
3. Cumin seeds          1 tsp

METHOD:-

• Wash and soak green gram dhal, and rice for 8 hours.
• Grind rice and green gram, cumin, ginger, chilies, and salt to a smooth batter.
• Add 1/2 cup of water while grinding.
• Wash the grinder with another 1/2 cup of water and pour in the batter, and mix.
• Boil water in idly pour ladleful batter in idly plate and steam for 15 minutes.
• Serve with any sambar, chutney.