TANDOOR CHICKEN STYLE

INGREDIENTS:-

1. Chicken legs                3 nos
2. Ginger-Garlic paste     1 tbsp
3. Curd                             1 cup
4. Lemon                          2
5. Dhania powder             1 tbsp
6. Cumin powder             1 tsp
7. Garam masala              1 tsp
8. Saffron color                1/4 tsp
9. Salt                               3 tsp
10. Chilly powder              3 tsp
11. Turmeric                      1 tsp 

METHOD:-

• Wash chicken legs and slit over the it.
• Mix all the ingredients and apply on legs.
• Marinate and keep it in the fridge for 8 hours.
• In a pressure pan add 1 tbsp of oil and arrange the legs and cook for 30 minutes.
• Turn 15 minutes once, cook until oil separates from the legs.
• Place a rack on the stove and arrange the legs, roast on both the sides,
• Serve with onion rings, cut lemon, sliced tomato.