LEFT OVER BATTER BONDA

INGREDIENTS

1. Bajji batter                1 cup
2. Onion                        2
3. Coriander leaves       handful
4. Green chilies            4
5. Salt                           1/2 tsp
6. Oil                            for frying  
7. 
   

METHOD

• Cut onion, coriander leaves, chilies into small pieces.
• Heat oil to a piping hot otherwise bonda will not come in shape.
• Mix the cut ingredients to the batter.
• Drop a spoonful of batter into the hot oil.
• Fry 8 to 10 Bhondas at a time. After removing the Bondas again heat the oil.  
• Low the flame and fry till crisp on both sides.

UNSHAPE BHONDA

• If the oil is not heated the Bondas will come out like this.