BREAD BAJJI

INGREDIENTS

1. Bread                           4 slices
2. Bengal gram flour       1 cup
3. Water                           1 1/4 cup
4. Salt                              1 1/2 tsp
5. Baking Soda                1/2 tsp
6. Asafoetida                   1/4 tsp
7. Chilly powder             2 tsp
8. Oil                               for frying

METHOD

• Halve bread, Mix flour, water, chilly powder, salt, asafoetida, and soda.
• Batter should be smooth and without lumps.
• The batter should be a little watery, so that the bread absorbs the batter.
• Heat oil to a piping hot, Dip bread and turn in the batter for 2 times.
• Drop into the oil and low the flame while frying.
• Turn after till one is crisp and fry on the other side.
• The oil bubbles slow down when they are cooked.
• Serve with chutneys, tomato ketchup.