CHICKEN DRY FRY

INGREDIENTS

1. Chicken                    4 legs
2. Salt                            1 tsp
3. Water                         1 cup
4. Turmeric                    1/2 tsp
5. Chilly powder            1 tsp
6. Ginger- Garlic paste   1 tsp

FOR FRYING

1. Oil                            2 cups
2. Curry leaves            handful
3. Curry masala           2 tsp

METHOD

• Cook chicken legs for 2 whistle adding, salt, turmeric, chilly powder, ginger-garlic paste.
• Cooldown and cut the chicken into thin slices. add curry masala, curry leaves and mix.
• Heat oil and fry handful at a time till crisp.
• Serve with parotta, chapati.