Thursday, June 4, 2020

CHICKEN LIVER FRY

INGREDIENTS

  1. Chicken Liver               4
  2. Small Onion                  10
  3. Garlic                            10 flakes
  4. Ginger- Garlic paste      1 tsp
  5. Pepper powder               1/2 tsp
  6. Curry masala                  1 tsp
  7. Turmeric                         1 tsp
  8. Chilly powder                 2 tsp
  9. Badaga                            little
  10. Castor oil                        1 tsp
FOR SEASONING
  1. Mustard seeds                1 tsp
  2. Urad dal                         1 tsp
  3. Bengal gram dal             1 tsp
  4. Oil                                  3 tbsp
  5. Curry leaves                   little
  6. Coriander leaves            for Garnishing
METHOD
  • Wash and cut liver into 1" pieces, cut onion, tomato, coriander leaves.
  • Heat oil in a cooker, add seasoning, splutter mustard and fry dal.
  • Add curry leaves, onion, garlic, curry leaves, tomato, ginger-garlic paste, and fry 
  • Add cut liver, Badaga, castor oil, chilly powder, pepper, turmeric, salt, and fry.
  • Add water and cook for 3 whistles. Open the lid and simmer on low flame till liquid dries up.
  • Finally, add curry masala, Garnish with coriander leaves. 
  • Serve hot with rice and chapati. 

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