INGREDIENTS


- Chicken Liver 4
- Small Onion 10
- Garlic 10 flakes
- Ginger- Garlic paste 1 tsp
- Pepper powder 1/2 tsp
- Curry masala 1 tsp
- Turmeric 1 tsp
- Chilly powder 2 tsp
- Badaga little
- Castor oil 1 tsp
FOR SEASONING
- Mustard seeds 1 tsp
- Urad dal 1 tsp
- Bengal gram dal 1 tsp
- Oil 3 tbsp
- Curry leaves little
- Coriander leaves for Garnishing
METHOD
- Wash and cut liver into 1" pieces, cut onion, tomato, coriander leaves.
- Heat oil in a cooker, add seasoning, splutter mustard and fry dal.
- Add curry leaves, onion, garlic, curry leaves, tomato, ginger-garlic paste, and fry
- Add cut liver, Badaga, castor oil, chilly powder, pepper, turmeric, salt, and fry.
- Add water and cook for 3 whistles. Open the lid and simmer on low flame till liquid dries up.
- Finally, add curry masala, Garnish with coriander leaves.
- Serve hot with rice and chapati.
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