CHICKEN PALLIPALAYAM

INGREDIENTS

1. Chicken  Boneless      500 gms
2. Small onion                 10
3. Tomato                         1
4. Ginger-Ginger paste    1 tbsp
5. Coconut                       1 cup
6. Turmeric                      1 tsp
7. Chilly powder              3 tsp
8. Salt                               2 tsp
9. Castor oil                     1 tsp
10. Badaga                         1 tsp
11. Curry masala                1 tsp
12. Water                            1 cup

FOR SEASONING

1. Mustard seeds              1 tsp
2. Urad dal                       1 tsp
3. Bengal gram                1 tsp
4. Curry leaves                little
5. Oil                               3 tbsp

METHOD

• Wash and cut the chicken into 1" pieces.
• Cut onion, tomato, coriander leaves and coconut.
• Heat oil in a pressure pan, add seasoning, curry leaves, onion and fry.
• Add tomato, ginger- garlic paste, and chicken to it.
• Fry chicken and add castor oil, Badaga, turmeric, salt, chilly powder, and coconut
• Add water and stir, cook for 2 whistles. Cooldown and add curry masala.
• Simmer on a low flame for 2 or 3 minutes, until the water dries up.
• Garnish with coriander leaves. Serve with rice, chapatis.