IDLY PULIYOGERE

INGREDIENTS

1. Idlies                       4 nos
2. Puliyogere paste      1 tbsp
3. Oil                            2tbsp
4. Mustard seeds         1 /2 tsp
5. Urad dhal                 1/2 tsp
6. Bengal gram dhal     1 tsp
7. Curry leaves             little
8. Red chilies               2 broken
9. Hing                         1/4 tsp

METHOD

• Cut idlies to 1" pieces.
• Mix with puliyogere paste.
• Add seasoning, splutter mustard, fry dhal, curry leaves, red chilies hing and pour over the idlies.
• Mix and serve with chutney.