DRUMSTICK LEAVES PORUPPU

INGREDIENTS

1. Lentil                    1 cup
2. Castor oil              1 tsp
3. Water                     5 cups
4. Small onion           10
5. Garlic                     10 pods
6. Badaga                   1 tsp
7. Turmeric                1 tsp
8. Cumin powder       1 tsp
9. Sambar powder      1 tbsp
10. Chilly powder         2 tsp
11. Tomato                   2
12. Drumstick leaves    1 cup
13. Salt                          3 tsp

FOR SEASONING

1. Badaga                 1 tbsp
2. Hing                     1/4 tsp
3. Curry leaves         few
4. Red chilies            4
5. Oil                         1 tbsp

METHOD

• Pressure cook lentils adding castor oil, water, and, turmeric for 3 whistles.
• Wash drumstick leaves for three times, cut onion, tomatoes, and peel garlic.
• Open the lid and mash the dal, add water if necessary.
• Add drumstick leaves, onion, tomatoes, chilly powder, sambar powder, cumin powder, garlic, salt, and Badaga.
• Stir and cook for 2 whistles, After the pressure settles down,
• Open the lid and stir for 3 or 4 times.
• Heat oil and add bandage, curry leaves, red chilies, and hing.
• Pour over the poruppu and mix.
• Serve with ghee, sesame oil, rice, mudde.

NOTE:-

• Refer Badaga recipe in this blog