DRUMSTICK LEAVES PALYA, PORIYAL

INGREDIENTS

1. Drumstick leaves                1 bunch
2. Tur dhal                              1 cup
3. Onion                                  2 nos
4. Coconut grated                    1 cup
5. Water                                   5 cups

FOR SEASONING

1. Badaga                         1 tbsp
2. Red chilies                   10 broken
3. Oil                                2 tbsp

METHOD

• Wash drumstick for 3 times. Cut onion.
• Cook dhal, drumstick leaves, in 5 cups of water to 2 whistles.
• Let the pressure settle down and retain the water for rasam.
• Drain completely. Heat oil, add seasoning, fry Badaga, red chilies, hing.
• Add onion and fry for 1 minute till translucent.
• Add cooked tur dhal and drumstick leaves and fry.
• Fry and add salt, grated coconut, mix well.
• Serve with rice, drumstick poruppu, and rasam.