DRUMSTICK RASAM

INGREDIENTS

1. Drumstick boiled water              1 cup
2. Tamarind                                     1 tbsp
3. Jaggery                                        1 tsp
4. Tomato                                        1 cut
5. Salt                                              1 tsp
6. Garlic                                           4 flakes
7. Rasam powder                             1 tbsp

FOR SEASONING

1. Oil                            2 tsp
2. Badaga                     1 tsp
3. Green chilies            2 slit
4. Curry leaves             few
5. Asafoetida[hing]      1/4 tsp
6. Coriander leaves      little

METHOD

• Heat oil and add Badaga, curry leaves, green chilies, hing and fry.
• Add tomatoes and fry for a while, add tamarind, jaggery, and drumstick water.
• Stir and add rasam powder, salt, pounded garlic to it.
• Boil on low flame till the bubbles on top gather and look frothy.
• Don't boil, off the stove and serve with rice, drumstick poruppu and drumstick leaves side dish.