QUINOA EGG RICE

INGREDIENTS

1. Cooked Quinoa                  1 cup
2. Eggs                                 6 nos
3. Onion                                2 
4. Green chilies                     5
5. Red chilies                        5
6. Ginger-Garlic paste          1 tsp
7. Curry masala                    1 tsp
8. Salt                                    1 tsp
9. Lemon juice                      1 tsp
10. Coriander leaves               for garnishing

FOR SEASONING

1. Oil                                 2 tbsp
2. Mustard seeds               1 tsp
3. Urad dhal                      1 tsp
4. Bengal gram dhal          1 tsp
5. Hing                               1/2 tsp

METHOD

• Heat oil add seasoning, splutter mustard seeds, fry both dhal.
• Add curry leaves, red and green chilies for a minute.
• Add hing and onion, ginger-Garlic paste, curry masala, and fry for a minute.
• Set onion to one side of the pan, on the other side crack eggs to scramble.
• Mix all and add Quinoa, salt, lemon juice and fry on high heat for a minute or more.
• Garnish with coriander leaves. Serve with chutney.

NOTE:-

• Refer curry masala from this blog.