GOAT LIVER CHUKKA

INGREDIENTS:-

1. Goat liver               1 
2. Onion                     1'
3. Turmeric                14 tsp
4. Tomato                   1
5. Garlic                     5
6. Green chilies          2
7. Chilly powder        1 tsp
8. Curry masala         1 tsp
9. Salt                        1 tsp
10. Water                     1 cup

FOR GRINDING:-

1. Mint leaves           few
2. Green chilies        2
3. Cinnamon             1"
4. Cloves                  5
5. Cardamom           1    
6. Ginger                  1"
7. Garlic                   5
8. Coconut               1 tbsp
9. Roasted gram       1 tsp

FOR SEASONING:-

1. Mustard seeds        1 tsp
2. Urad dhal               1 tsp
3. Bengal gram dhal   1 tsp  
4. Curry leaves           few
5. Oil                          2 tbsp
6. Coriander leaves    for garnishing

 METHOD:-

• Wash liver and cut into 1" pieces. Cut onion, green chilies, garlic, and tomato.
• Grind the masala to a smooth paste. Cook liver adding chilly powder, turmeric, for 4 whistles.
• Heat oil in a Kadai, add seasoning, splutter mustard seeds, fry dhal, and curry leaves.
• Saute onion, tomato, cut garlic, chilies, and ground masala, fry for a minute.
• Add cooked liver, salt, close a lid and cook on a low flame for 10 minutes.
• Cook until dry, and oil separates.
• Open and add curry masala, coriander leaves.
• Serve with rice, chapati, ragi mudde.