MAIDA CHAPATI

INGREDIENTS:-

1. Maida                     1 cup
2. Curd                       1/2 cup
3. Salt                         1 tsp
4. Oil                          2 tsp

METHOD:-

• Mix the above ingredients to a smooth dough.
• Keep the dough in a hot box for 3 hours.
• Knead the dough for 5 minutes.
• Make 4 balls out of dough. dust in maida flour.
• Press to a puri shape and smear oil on it and fold in half.
• And apply oil and fold again to a triangle shape.
• Press and dust on both sides, shape as a traingle chapati.
• Roast on both sides. Serve with chicken gravy.