GOAT INTESTINE CHUKKA

INGREDIENTS:-

1. Intestine            2 nos
2. Small onion      1 cup
3. Tomato             2 nos
4. Badaga              little[opt]
5. Turmeric           1 tsp
6. Chilly powder   2 tsp
7. Salt                    1 1/2 tsp
8. Castor oil          2 tsp
9. Curry masala    1 tsp
10. Water                2 cups

FOR GRINDING:-

1. Coconut             1 tbsp
2. Coriander seeds  2 tbsp
3. Fennel seeds      1 tbsp
4. Cinnamon           1"
5. Cloves                5
6. Ginger                1"
7. Garlic                 10 flakes
8. Roasted gram     2 tbsp

FOR SEASONING:-

1. Mustard seeds          1 tsp
2. Urad dhal                 1 tsp
3. Bengal gram dhal    1 tsp
4. Curry leaves             handful
5. Coriander leaves      handful

METHOD

• Wash intestine for 4 times and cut into 1" pieces.
• Cook intestine adding water, turmeric, Badaga, castor oil, salt for 5 whistles.
• Cut onion, tomato, and grind masala to a fine paste.
• Heat oil in a cooker pan add seasoning, splutter mustard seeds, fry dhal, curry leaves.
• Saute onion, tomato, and add ground masala, fry for a minute.
• Add cooked intestine and stir, add chilly powder, curry masala, close the lid and cook for 10 minutes on high heat.
• Reduce the flame and simmer until the oil separates and dries up.
• Garnish with coriander leaves and serve with chapati, rice, bread.