FINGER CHIPS

INGREDIENTS

1. Potato            10
2. Salt                3 tsp
3. Water            2 liters
4. Cornflour      3 tbsp
5. Oil                 for frying

METHOD

• Wash potato, peel and cut into lengthwise.
• Boil water and add salt to it.
• Add cut potatoes and boil for 1 minute.
• Drain the water completely, and spread on a cloth and cool down.
• Sprinkle cornflour on potatoes and mix.
• Heat oil to piping hot and reduce the flame and drop the potatoes one by one.
• Fried potatoes come up and the oil bubbles will disappear.
• Take out from the oil and put on a tissue paper if there is excess oil.
• Serve with tomato sauce.

NOTE:-

• Refer tomato in this blog.