PLANTAIN FLOWER BAJJI

INGREDIENTS

1. Plantain flowerets           20 long one
2. Bajji mix powder             1 cup
3. Water                                1/2 cup+ 1 cup
4. Cornflour                          1 tbsp
5. Oil                                    for frying

METHOD

• Boil the flowers in 1 cup of water for 1 minute adding salt.
• Drain the water completely, and cool it.
• Heat oil, mix the bajji flour and cornflour with 1/2 cup of water.
• Dip the flowerets one by one and drop into the hot oil.
• Reduce the flame and fry till crisp.
• Serve hot with chutney or plain.

NOTE:-

• Refer bajji mix from this blog.