CHICKEN GRAVY KALAKI

INGREDIENTS

1. Eggs                      2 nos
2. Chicken Gravy      1 cup
3. Oil                         1 tbsp
4. 
   

METHOD

• Heat pan, beat one egg in a bowl, add a ladleful gravy, and beat.
• Pour on the hot Tava, turn the flame low.
• Quickly fold one side, again on another side take out to the serving plate.
• The egg should be half boiled and soft to eat.