BANGALORE BRINJAL GOJJU

INGREDIENTS

1. Brinjal[sou sou]     1
2. Onion                     1
3. Tomato                   3
4. Ginger                    1/4"
5. Garlic                     8 flakes
6. Sambar powder      1 tsp
7. Curry masala          1 tsp
8. Chilly powder         2 tsp
9. Turmeric                 1 tsp
10. Salt                          1 1/2 tsp
11. Water                       1 cup
12. Bengal gram flour    2 tsp

FOR SEASONING

1. Mustard seeds            1 tsp
2. Urad dal                     1 tsp
3. Bengal gram               1 tsp
4. Curry leaves               few
5. Oil                              2 tbsp
6. Hing                           1/4 tsp
7. Coriander leaves        handful

METHOD, 

• Wash and cut the brinjal into 1" cubes.
• Cut onion, tomatoes, hand pound ginger-garlic.
• Heat oil in a cooker pan, splutter mustard and fry urad,bengal gram.
• Add hing, curry leaves, ginger-garlic, and fry
• Saute onion, tomatoes, cut brinjal, mix in chilly, sambar, curry masala powder.
• Add turmeric, Badaga, castor oil, salt, Bengal gram flour, and fry for a minute.
• Add water and stir and cook for 2 whistles. Cool and mix for 1 or 2 times.
• Garnish with coriander leaves. Serve with coconut rice, chapati.