COCONUT RICE

INGREDIENTS

1. Coconut Grated               1 cup
2. Boiled rice                       1 cup
3. Salt                                   1 1/2 tsp
4. Coriander leaves              handful

FOR SEASONING

1. Oil                          2 tbsp
2. Cinnamon              1"
3. Cloves                    2
4. Cardamom             2
5. Green chilies             3 broken
6. Mustard seeds        1/2 tsp
7. Urad dal                  1/2 tsp
8. Curry leaves           few

METHOD

• Heat oil in a Kadai, splutter mustard, fry urad dal, chilies. cinnamon, cloves, and cardamom.
• Add curry leaves, coconut, and fry for a minute.
• Add rice, and salt, fry on a high heat until the rice mixed up.
• Garnish with coriander leaves.