BEETROOT JAM

INGREDIENTS

1. Beet Root                      1 big
2. Sugar                             1/2 cup
3. Ghee                              1 tsp

METHOD

• Wash the beetroot and cut into 1" pieces.
• Grind to a smooth paste.
• Cook the ground beetroot for 2 whistles on low heat.
• Cooldown and add sugar stir until sugar dissolves.
• Simmer on low heat till the liquid evaporates.
• It takes a few minutes to dry.
• Serve with chapati, bread.