
- Wheat flour 1 cup
- Maida 1 cup
- Salt 2 tsp
- Water 8 cups
For Mixing
Method
- Chop onion to a small round shape.
- Chop green chilies, curry, and coriander leaves.
- Mix wheat and maida with salt and water to a smooth batter without lumps.
- Add onion, chilies, curry, coriander leaves and,
- Coconut to the batter and mix.
- Heat Tawa and pour ladleful and pour.
- Spray oil on dosa and roast on both sides till crisp.
- Serve with curry leaves, tomato chutney.
No comments:
Post a Comment