Tomato chutney

Ingredients

1. Tomatoes                   6 nos
2. Onion                        3 big
3. Ginger                       1"
4. Salt                            1 1/2 tsp
5. Water                         1/4 cup
6. Oil                             2 tbsp
7. Red chilies                5 
8. Coconut                    1 cup

Method

• Heat oil in a Kadai, add red chilies and fry.
• Then add onion and fry for 2 minutes.
• Add ginger, salt, tomatoes mix, and cook.
• Close the lid cook on low flame for 10 minutes.
• Finally add the coconut and fry for 2 minutes.
• Spread on a plate to cool and grind to a smooth paste.
• Serve with any dosa, idlies it tastes yummy.